The Chateau Toutigeac Bordeux Rouge is made from a blend of 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon varietals. Deep red in colour, the wine starts with aromas of redcurrant and then further develops into more complex aromas and flavours of red fruits. The wine has an excellent balance of characteristics that is well appreciated by wine lovers.
Best enjoyed with grilled meat and cheese.
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