Colombo Gin was invented out of necessity when spice trade routes were closed during the second world war. Crafted to a 70 year old timeless recipe including four botanicals native to Sri Lanka, this gin wrecked the stereotype that a good gin cannot be produced outside the UK. Best served with a good quality tonic, plenty of ice, and a generous curry leaves garnish.
We love Colombo Gin (@Colombo7gin) – they were our first follower on Instagram 🙂
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