The Gekkeikan Namachozo Sake – aged for maturation and then heat pasteurised once before bottling. This sake stands apart with with mellow flavour and fresh fruity aromas. On the palate, the Gekkeikan Namachozo Sake is sweet with a creamy medium body with hints on honey and tropical fruit, with a long finish.
Best paired with fresh fruit salad, rich meaty dishes, lightly sweetened desserts, or spicy food.
Recommended serving temperature – On the rocks or over crushed ice to 15°C (59°F). Highly recommended to serve between 5°C (41°F) to 10°C (50°F)