The Hakushu Single Malt is crafted in a mountain forest distillery that is deep within Mount Kaikomagatake. The signature notes of the whisky are the gentle smoke and its herbaceous notes.
Light gold in colour, this single malt has deep aromas of melon, cucumber, and peppermint. On the palate, discenable flavours of grapefruit, yuzu, and thyme can be noted. The finish is a subtle smoky finish making it a perfect end to an amazing single malt.
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