Ricard Pastis is known to be France’s most popular and beloved spirit. In France, people simply order a “jaune” (yellow), knowing they’ll be served a Ricard Pastis. The recipe was developed by Paul Ricard in 1932 and the secret recipe hasn’t been altered since inception. The liqueur is composed of selected herbs and spices including Chinese star anise, Syrian licorice, and aromatic herbs from Provence, France.
On the palate, refreshing notes of licorice and star anise are followed by gentle hints of fruits, wood, and spices. The mouth feel is medium-bodied, and the finish long and pleasant.
Best served with the addition of water allows the flavours and aromas of Ricard to bloom, resulting in a bright louche of opaque yellow — sunshine in a glass.
Compared to Pernod, Ricard is drier and higher in alcohol.
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