The Hakushu 12 Year Old Single Malt is crafted in a mountain forest distillery that is deep within Mount Kaikomagatake. The signature notes of the whisky are the gentle smoke and its herbaceous notes.
Champagne gold in colour, this single malt has deep aromas of green apple, basil, and pine needle. On the palate, discenable flavours of mint, sweet pear, and kiwi can be noted. The finish is a subtle smoky finish with hints of green team making it a epic end to a fantastic single malt.
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