The Four Pillars Bloody Shiraz Gin combines the best of Yarra Valley Grapes steeped into the Four Pillars Gin. The cool climate Shiraz grapes offers the perfect balance of sweet fruit combined with the goodness of the Four Pillars Gin.
Every year, the local Shiraz grapes are immersed in whole into the Four Pillars Rare Gin for eight weeks before pressing. The reddish purple hue remains with aromas of spice, pine needles, and citrus with pepper and raspberry notes. On the palate, the gin has a juniper and spice finish.