The Jacobs Creek La Petit Rose is made from Pinot Noir, Grenache, and Mataro and is reflective of modern Australian winemaking. On the nose, the rosé has notes of red currant and spice. On the palate, the wine is dry, with vibrant fruity flavours. Best paired with savoury dishes such as charcuterie, quiche, souffle, seafood, salad and pasta.
Jacobs Creek Le Petit Rose
750 ml | Rosé | 12.4% ABV | Barossa, Australia
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